our menu is always on the move

Tartare with White Truffle of San Miniato

Meatballs Florentine Style

Fried Lampredotto Meatballs with Green Sauce
Prepared with lots of love and plenty of time, they need to rest well, or they get angry. A slow preparation process that, once tasted, fills your mouth with the flavor of our passion.

The Black Crostino (5crostini)

Fried lampredotto meatballs with salsa verde

Black Crostini (5 crostini)
For us Tuscans, they are the ultimate appetizer, black crostini, and then steak, and you're happy!

Tuscan Selection Tartare
Hand-chopped Chianina IGP beef tartare... it received more applause than Pavarotti at La Scala.

Tuscan Selection Tartare with Summer Truffle
Just like the one above, but with freshly arrived Tuscan summer truffle from Elba Island.

TUSCANI Cutting Board
TUSCANI Cutting Board, just a way of saying, it has a bit of everything: Pat cheeses, Calugi pickled products, and Pat cured meats. It's truly good.

Super TUSCANI Cutting Board
A trio of highly sought-after Tuscan cured meats, cheese, crostino, Tuscan breed tartare, and a taste of a typical recipe: in other words, you get to try everything here, nothing is left out. As we say, "you dive right in."

Roast suckling pig with potatoes
Crispy on the outside and tender on the inside as per tradition!

Diaphragm cut
Sliced diaphragm with roasted potatoes

Carpaccio of Sirloin with Porcini Mushrooms
Thinly sliced with the flavor and porcini mushroom sauce, so delicious that it will make you lose your mind!

Grey Tuscan Pork Sausage
Tris of grey Tuscan pork sausages with witch's salad. Once a Chinese person said, "I've never eaten sausages this good," but he was a Chinese person from Prato.

Maremma burgers with fries
Maremma che hamburger!

I’ Filetto
Fillet steak from highly selected farms with a side of potatoes

I’ Filet with fine black truffle
Fillet steak from highly selected farms with summer truffle and witches' salad

I’ Filet with white truffles of San Miniato

Tuscan Fiorentina Steak
Her Majesty the steak, when you order it, you must show respect. Highly selected, incredibly tasty, and as proud as any self-respecting Fiorentina. From carefully selected Tuscan breeds, Pisana and Maremmana.

Steak in the sirloin
It's serious here...Highly selected meat from us, obtained from the rib of the beef, extremely tasty and rich in iron. You get up from the table and are stronger, better looking and younger

Fillet steak with Colonnata lard
Fillet from carefully selected Tuscan breeds (300 g) with Lardo di Colonnata served with French fries. The fillet melts, the lardo does too... and if you're not careful, you'll melt too.

I’ Filetto de I’TUSCANI
Fillet from highly selected Tuscan breeds (300 g) with a side of French fries. "It's the best piece," as my grandfather used to say. Tender, melts in your mouth, and 100% Tuscan.

Fillet Steak with Porcini Mushroom
Fillet from highly selected Tuscan breeds (300 g) with local Porcini mushroom. So tender and delicious that you'll feel like you're in the middle of the woods.

Roasted Potatoes
Oven-baked potatoes... "after Rocco, the king of potatoes is Enzo...!!!"

Witches’ Salad
Special recipe by witch Betta

I’Tuscani French Fries
Crispy and delicious, to die for

Grilled Vegetables
Eggplants, zucchini, and bell peppers. Approved by the Vegetarian Crusca Academy

Grilled Porcini Mushrooms

Tiramisu

Cheesecake de I’ Tuscani
Cheesecake with Chianti Classico reduction

Cantucci e vinsanto
Tuscan cantucci from Migliana, mixed flavors served with vinsanto. Absolutely divine, they are soft but also crunchy with chocolate or almond, and the vinsanto is heavenly... Fabulous.

Bruttiboni e Vin Santo
Bruttiboni, also known as brutti ma buoni or by the name of "Mandorlati di San Clemente" are typical sweets of Prato

Chianti Colli senesi “Vagnoni” Bio
Vino biologico DOCG

Brunello di Montalcino “Saccente”
Brunello di Montalcino DOCG Sangiovese 100%

Brunello di Montalcino “Villa il cortile”
Brunello di Montalcino DOCG Sangiovese grosso 100%

Piccobacco “Lunardi”
Sangiovese 70%, Merlot 30%

Rosso Assai “Luiano”
Tuscan Red IGT, Sangiovese, Merlot

Canaiolo

Ciliegiolo “sassotondo 2020”

Chianti Colli Senesi “La Lastra” Organic

Chianti Classico “Luiano”

Germoglio “Le Filigare”
Organic Tuscan Red IGT, Sangiovese 100%

Il Fontino “Villa Ilangi”
Tuscan Red IGT Organic, Sangiovese, Canaiolo, Colorino.

Assiolo “Az, Agricola Campo al Noce”
Bolgheri Red DOC, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah

Rosso di Montepulciano “Daviddi”
Rosso di Montepulciano DOC, Prugnolo Gentile, Mammolo, Canaiolo Nero

Nobile di Montepulciano “Daviddi”

Rosso di Montalcino “La palazzetta Visconti”

Brunello di Montalcino “La palazzetta Visconti”

Vernaccia di San Gimignano DOCG “La Lastra”

Vermentino Toscano 100% Organic

Red Wine Glass

Sparkling Wine Glass

Vino Rosso Chianti

Bolgheri

Rosso di Montalcino

Panna Water
Still water

Sanpellegrino Water
Sparkling water

Lapini Cola
Artisanal Tuscan Cola

Lapini Orange Soda
Artisanal Tuscan Orange Soda