our menu is always on the move
Fried Lampredotto Meatballs with Green Sauce
Prepared with lots of love and plenty of time, they need to rest well, or they get angry. A slow preparation process that, once tasted, fills your mouth with the flavor of our passion.
Pappa al pomodoro
"Good bread, fresh tomatoes, and the taste of Tuscany that will make you crave for more!"
Black Crostini (5 crostini)
For us Tuscans, they are the ultimate appetizer, black crostini, and then steak, and you're happy!
Tuscan Selection Tartare
Hand-chopped Chianina IGP beef tartare... it received more applause than Pavarotti at La Scala.
Tuscan Selection Tartare with Summer Truffle
Just like the one above, but with freshly arrived Tuscan summer truffle from Elba Island.
Plate of Grey Tuscan Pork Prosciutto
The Sergio Falaschi butchery creates a prosciutto from grey Tuscan pig. It loves social media, but it also enjoys tranquility and walks. It has no vices, doesn't smoke or drink, and its aging process is meticulously done. (It has a pinkish color when sliced, it's not too salty, and has a very sweet aftertaste). Trust us, it's incredibly delicious.
TUSCANI Cutting Board
TUSCANI Cutting Board, just a way of saying, it has a bit of everything: Pat cheeses, Calugi pickled products, and Pat cured meats. It's truly good.
Super TUSCANI Cutting Board
A trio of highly sought-after Tuscan cured meats, cheese, crostino, Tuscan breed tartare, and a taste of a typical recipe: in other words, you get to try everything here, nothing is left out. As we say, "you dive right in."
Carpaccio of Sirloin with Porcini Mushrooms
Thinly sliced with the flavor and porcini mushroom sauce, so delicious that it will make you lose your mind!
Grey Tuscan Pork Sausage
Tris of grey Tuscan pork sausages with witch's salad. Once a Chinese person said, "I've never eaten sausages this good," but he was a Chinese person from Prato.
Grilled Gandalf the Grey
Pork spare ribs, pork shoulder, and grey Tuscan pork sausage with witch's salad. "It's so exquisite that it's not grey but silver, and it's so delicious that you can eat it rare. We'll explain it to you properly..."
Bistecca Fiorentina Toscana
Her Majesty the steak, when you order it, you must show respect. Highly selected, incredibly tasty, and as proud as any self-respecting Fiorentina. From carefully selected Tuscan breeds, Pisana and Maremmana.
Bistecca nel controfiletto
Here we mean business... Highly selected meat by us, obtained from the rib of the beef, extremely flavorful and rich in iron. You'll leave the table feeling stronger, more beautiful, and younger.
Bistecchina di vitella
Veal steak with grilled vegetables. "Designed for those who don't want to eat rare meat."
I’ filetto con i’ lardo di Colonnata
Fillet from carefully selected Tuscan breeds (300 g) with Lardo di Colonnata served with French fries. The fillet melts, the lardo does too... and if you're not careful, you'll melt too.
TUSCANI Fillet Steak
Fillet from highly selected Tuscan breeds (300 g) with a side of French fries. "It's the best piece," as my grandfather used to say. Tender, melts in your mouth, and 100% Tuscan.
Fillet Steak with Porcini Mushroom
Fillet from highly selected Tuscan breeds (300 g) with local Porcini mushroom. So tender and delicious that you'll feel like you're in the middle of the woods.
SUPER TUSCANI MENU INCLUDING A MINI BOTTLE OF CHIANTI
A platter that's insane, featuring PAT products... if you don't know what they are, Google it and educate yourself. Plus, there's a prime rib steak (approximately 1.2 kg) of the highest quality and French fries. More than you can handle. Winner of the "Best of the Best Travel Choice" TripAdvisor 2018, 2019, 2020, 2021.
Oven-baked potatoes... "after Rocco, the king of potatoes is Enzo...!!!"
Special recipe by witch Betta
I’Tuscani French Fries
Crispy and delicious, to die for
Eggplants, zucchini, and bell peppers. Approved by the Vegetarian Crusca Academy
Grilled Porcini Mushrooms
Cantucci e vinsanto
Tuscan cantucci from Migliana, mixed flavors served with vinsanto. Absolutely divine, they are soft but also crunchy with chocolate or almond, and the vinsanto is heavenly... Fabulous.
Chianti Colli senesi “Vagnoni” Bio
Vino biologico DOCG
Brunello di Montalcino “Saccente”
Brunello di Montalcino DOCG Sangiovese 100%
75 cl 128.00 €
Brunello di Montalcino “Villa il cortile”
Brunello di Montalcino DOCG Sangiovese grosso 100%
Sangiovese 70%, Merlot 30%
75 cl: 19.20 €
Rosso Assai “Luiano”
Tuscan Red IGT, Sangiovese, Merlot
75 cl: 32.00 €
Ciliegiolo “sassotondo 2020”
75cl €. 35.20 €
Chianti Colli Senesi “La Lastra” Organic
Chianti Classico “Luiano”
75 cl: 28.00 €
Germoglio “Le Filigare”
Organic Tuscan Red IGT, Sangiovese 100%
75 cl: 21.20 €
Il Fontino “Villa Ilangi”
Tuscan Red IGT Organic, Sangiovese, Canaiolo, Colorino.
75 cl: 22.80 €
Assiolo “Az, Agricola Campo al Noce”
Bolgheri Red DOC, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah
75 cl: 32.50 €
Rosso di Montepulciano “Daviddi”
Rosso di Montepulciano DOC, Prugnolo Gentile, Mammolo, Canaiolo Nero
75 cl: 31.00 €
Nobile di Montepulciano “Daviddi”
75 cl: 38.00 €
Rosso di Montalcino “La palazzetta Visconti”
75cl: 39.80 €
Brunello di Montalcino “La palazzetta Visconti”
75cl: 78.04 €
Vernaccia di San Gimignano DOCG “La Lastra”
75 cl: 21.30 €
Vermentino Toscano 100% Organic
75 cl: 24.20 €
Wines by the glass
Red Wine Glass
Sparkling Wine Glass
Vino Rosso Chianti
1 litre: 12.00 50 cl: 6.00 € €
1 litre 16.00 50 cl: 8.00 € €
Rosso di Montalcino
1 litre: 18.00 50 cl: 9.00 € €
Artisanal Tuscan Cola
33 cl: 3.20 €
Lapini Orange Soda
Artisanal Tuscan Orange Soda
33 cl: 3.20 €
Cover charge: 3,00€
Restaurant in Florence
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RISTORANTE – I TUSCANI 2
Piazza San Pancrazio, 2/R